the HOME of LOW'n'SLOW
From adelaide's biggest yoder smoker we have brisket pulled pork ribs and wings cooked over wood for a minimum of 8 hours, low and slow just they we it should be!
The Pit Master
Rik previously owned Adelaide Hills Beef and was a part-owner of Ellis Butchers in McLaren Vale.
“I was a butcher for over five years, but I got tired of selling mincemeat and chicken breast schnitzels,” he says.
“My passion led me towards the barbecuing scene, competing and sponsoring teams. I’ve always had in mind that I wanted to have a concept store where you can buy your meat, have a beer and taste some barbecued meats.
ng scene, competing and sponsoring teams. I’ve always had in mind that I wanted to have a concept store where you can buy your meat, have a beer and taste some barbecued meats.
